By candy type
| Candy | Steps |
|---|---|
| Gum | Freeze with ice in a bag, scrape off, blot residue |
| Chocolate | Let harden, scrape, blot with mild detergent, rinse |
| Hard / sticky candy | Warm water to dissolve, blot, rinse |
| Dyed candy | Blot quickly, cool water; dyes may remain |
Rinse the sugar
Sugar residue is sticky and attracts soil, making spots reappear. Always finish with a plain-water rinse and blot. CRI recommends blotting rather than rubbing (CRI).
Avoid
- Rubbing.
- Heat on dyed stains.
- Too much detergent.




